Teppanyaki at Mizu

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Tuesday, August 19, 2014

If you love Japanese food and enjoy interactive cooking, Waterfront Cebu City Hotel and Casino has the perfect offering for you—Teppanyaki at Mizu.

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried.

For all teppanyaki lovers, Mizu has a wide selection of teppanyaki dishes like fresh sea scallop, hambago steak, jumbo prawn, fresh salmon, okonomiyaki, Kobe beef and a combination of the different offerings that for sure will have your cravings satisfied.
Also a must-try is Mizu’s unique and intriguing teppanyaki ice cream, a dessert favorite in Japan but something relatively new in Cebu.


Hailed as one of Cebu’s world-class dining outlets that serves the best Japanese culinary masterpieces, Mizu attributes its success to its talented and brilliant chefs headed by Chef Ken Imamura.

For more information, visit www.waterfronthotels.com.ph. HVO

Published in the Sun.Star Cebu newspaper on August 20, 2014.


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