‘Cebu Goes Culinary’ at SM-A A +A
Friday, July 18, 2014
THE Hotel, Resort and Restaurant Association of Cebu together with SM City Cebu are proud to present the biggest and most prestigious culinary competition in the Visayas—the Cebu Goes Culinary (CGC), on July 25 and 26.
The participants of the competition are professional chefs from the different hotels and resorts in the province, aspiring culinary students including those in neighboring provinces like Bohol and Negros.
With vast 20 culinary-related categories, the event will put the skills, artistry, creativity and speed of cooking and bartending of participants. It will have three competing categories: professional, culinary schools, and the academe. Celebrity chefs Myrna Segismundo, Hilda Sandique, Glenda Barretto, Penk Tan, Raul Ramos, Sau del Rosario, Norbert Gandler and Sandy Daza, are also slated to grace the event.
Graced every two years with a different relevant theme to boot, this year being, “Spice Up,” the event fosters a light, fun and friendly competition among experienced hoteliers and students who are future players of the industry. On its 10th year, Cebu Goes Culinary has grown in magnitude in terms of participation and audience.
Participants of the CGC 2014 will compete in cold buffet platter, plated appetizers, healthy breakfast on a tray, live cooking and chef wars with a theme of The Classic French, dream team challenge with Bollywood as theme, Asian noodle challenge, torta wars, dress the cake, fruit and vegetable art with the theme of SM’s My Seaside City and cocktail mixing.
The two-day culinary event will be held at the Cebu Trade Hall and Northwing Atrium of SM City Cebu. (PR)
Published in the Sun.Star Cebu newspaper on July 19, 2014.