Parisian breakfast in Cebu

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Friday, March 21, 2014

CROISSANTS, cold cuts and cheeses for breakfast may be enjoyed quotidien in Paris, but they can now be had everyday in Cebu as well.

The Radisson Blu has just introduced their new Parisian Breakfast, a lighter but still filling option to Feria’s full breakfast buffet. Set in the Blu’s sunlight-filled high-ceiling lobby lounge, it’s an elegant way to begin the day. Top off a variety of those freshly-baked plain or chocolate croissants and other breads and pastries with unsalted butter or homemade jam.

To add to the Parisian touch, have these with cold cuts and several types of cheese.


For something more filling, have eggs cooked any style. Balance out your first meal of the day with fresh fruit and yogurt. To complete this breakfast offering, sip on freshly-brewed coffee or tea, plus a selection of refreshing chilled juices.

This breakfast option is only around P295 per person, and 50 percent

off for children 12 years old and below. The Parisian Breakfast is available daily at the Radisson from 8 to 11 a.m.

Published in the Sun.Star Cebu newspaper on March 22, 2014.


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